Lentil Lsange

The recipe is generally known by the term LENTIL LASAGNE. This is a lovely tasty dish, packed with protein. Serve it with buttery French beans or broccoli and I’m sure no one will miss their meat.
Ingredients used for Lentil Lasagne recipe(Serves 6):
12 oz (35o g) continental lentils, 2 large onion, peeled and chopped, 2 cloves garlic, crushed, 2 oz (10 g) butter, 2 teblespoons oil, 2 pint (530 ml) water or Unsalted stock, teaspoon ground coriander, salt, freshly ground black pepper, 8 oz wholewbeat lasagrie, 2 eggs, pint well-flavoured white sauce, 4 oz (225 g) grated cheese.
Preparation Method for the recipe :
Wash and pick over the lentils, then cover them with cold water and leave them to soak for several hours. Fry the onion and garlic in the butter and oil in a medium-sized saucepan for to minutes, then add the lentils and stir for a minute or two so that the lentils are coated with the garlic and fiat.
Mix in the water, bring up to the boil and simmer gently, uncovered, for about minutes, when the lentils should be tender and the mixture thick. Mix in the coriander and season with sea salt and freshly ground black pepper.
Set the oven for 400F (200’C), Cook the lasagtte in boiling, salted water until it’s tender, then drain it well. Beat the eggs into the white sauce.
Put half the lentil mixture into the base of a well-greased shallow ovenproof casserole dish and arrange half the lasagna slices on top, then pour in half the sauce mixture. Repeat the layers, ending with the sauce, and sprinkle the top with grated cheese, Bake in the centre of the oven for 40-50 minutes, until it’s all bubbling and golden brown.
The recipe is famous for its unique taste.It is popular for its finger licking flavor and essence.



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